Mbeu dzeBroccoli F1 Mbeu Yakauchikwa Yepamusoro Yakanaka Mbeu yeGreen Cauliflower
Overview
Quick Details
- Type:
- Ruvara:
- Girinhi
- Nzvimbo Yekwakabva:
- Hebei, China
- Zita reBrand:
- SHUANGXING
- Model Number:
- SXB Nha.1
- Hybrid:
- EHE
- Maturity Days:
- Anenge mazuva makumi masere
- Fruit Weight:
- Inenge 700g
- Ruvara rwemuchero:
- Girini yakasviba
- Ravira:
- Kuravira kwakanaka
- Resistance:
- Kupokana nechirwere
- Packing:
- 10 g / bhegi
- Certification:
- CIQ;CO;ISTA;ISO9001
Product Description
Mbeu dzeBroccoli F1 Mbeu Dzakasanganiswa Goho Repamusoro Yakanaka GiriniKoliflower Mbeu
1. Kukura kwepakati pekutanga, mazuva angangoita 80 kubva pakusimwa kusvika pakukohwa.
2. Musoro wakasvibira wakasvibira wakakora uye semi-dome wakaumbwa usina shizha.
2. Musoro wakasvibira wakasvibira wakakora uye semi-dome wakaumbwa usina shizha.
3. Tiny buds anoramba akasvibirira kunyange pasi pekushisa kwakadzika.
4. Inoshivirira kune gollow dzinde, inomira chirimwa tsika.
5. Kugadzikana kwakanaka, kwakakodzera kune pedyo nepakati.
Mhando dzakasiyana dzeCauliflower:
Chena
Koliflower yakachena ndiyo inonyanyozivikanwa ruvara rwekoliflower.
Orenji
Orange cauliflower ine 25% yakawanda vhitamini A pane marudzi machena.
Girinhi
Green cauliflower, yeboka reB. oleracea botrytis, dzimwe nguva inonzi broccoflower.Inowanikwa zvese neyakajairwa curd chimiro uye akasiyana spiky curd inonzi Romanesco broccoli.Mhando mbiri idzi dzave kuwanikwa mune zvekutengesa muUS neEurope kubva kutanga kwema1990.
Pepuru
Muvara wepepuru mune iyi cauliflower inokonzerwa nekuvapo kweboka re antioxidant anthocyanins, iro rinogona kuwanikwawo mutsvuku tsvuku.
Zvokudya zvinovaka muviri:
Koliflower ine mafuta mashoma, yakaderera mumacarbohydrates asi yakakwira mukudya fiber, folate, mvura, uye vhitamini C, ine hutano hwakanyanya.Koliflower ine akati wandei phytochemicals, akajairika mumhuri makabheji, izvo zvinogona kubatsira kune hutano hwevanhu.Kufashaira kunoderedza mazinga emusanganiswa uyu, nekurasikirwa kwe20-30% mushure memaminitsi mashanu, 40-50% mushure memaminitsi gumi, uye 75% mushure memaminitsi makumi matatu.Nekudaro, dzimwe nzira dzekugadzirira, senge steaming, microwaving, uye kubvongodza frying, hazvina mhedzisiro yakakosha pamakomponi.Nekudaro, dzimwe nzira dzekugadzirira, senge steaming, microwaving, uye kubvongodza frying, hazvina mhedzisiro yakakosha pamakomponi.
Caultivation point:
Koliflower chirimwa chinotonhorera chinoita zvisina kunaka munguva yekupisa kwezhizha.Koriflower inokura zvakanyanya kana yaiswa paavhareji tembiricha yezuva nezuva iri pakati pe18 ne23 °C (64 ne73 °F). Kana sumbu remaruva, iro rinonziwo "musoro" weCauliflower, rinoonekwa pakati pechirimwa. sumbu rakasvibira.Bindu pruners kana shears anoshandiswa kucheka musoro anenge inch kubva kumuromo.
Nepo mhando yecauliflower isingaite zvakanaka mumamiriro ekunze ekupisa, zvakanyanya nekuda kwekupararira kwezvipembenene, mhando inomera inoshingirira, kunyangwe kutarisisa kunofanirwa kubhadharwa pakuyamwa.
zvipembenene (seaphid), makonye newhiteflies.Kumwaya bacillus thuringiensis kunogona
kudzora kurwisa kwegonye, nepo citronella vase inogona kudzivirira nhunzi chena.
Koliflower ine mafuta mashoma, yakaderera mumacarbohydrates asi yakakwira mukudya fiber, folate, mvura, uye vhitamini C, ine hutano hwakanyanya.Koliflower ine akati wandei phytochemicals, akajairika mumhuri makabheji, izvo zvinogona kubatsira kune hutano hwevanhu.Kufashaira kunoderedza mazinga emusanganiswa uyu, nekurasikirwa kwe20-30% mushure memaminitsi mashanu, 40-50% mushure memaminitsi gumi, uye 75% mushure memaminitsi makumi matatu.Nekudaro, dzimwe nzira dzekugadzirira, senge steaming, microwaving, uye kubvongodza frying, hazvina mhedzisiro yakakosha pamakomponi.Nekudaro, dzimwe nzira dzekugadzirira, senge steaming, microwaving, uye kubvongodza frying, hazvina mhedzisiro yakakosha pamakomponi.
Caultivation point:
Koliflower chirimwa chinotonhorera chinoita zvisina kunaka munguva yekupisa kwezhizha.Koriflower inokura zvakanyanya kana yaiswa paavhareji tembiricha yezuva nezuva iri pakati pe18 ne23 °C (64 ne73 °F). Kana sumbu remaruva, iro rinonziwo "musoro" weCauliflower, rinoonekwa pakati pechirimwa. sumbu rakasvibira.Bindu pruners kana shears anoshandiswa kucheka musoro anenge inch kubva kumuromo.
Nepo mhando yecauliflower isingaite zvakanaka mumamiriro ekunze ekupisa, zvakanyanya nekuda kwekupararira kwezvipembenene, mhando inomera inoshingirira, kunyangwe kutarisisa kunofanirwa kubhadharwa pakuyamwa.
zvipembenene (seaphid), makonye newhiteflies.Kumwaya bacillus thuringiensis kunogona
kudzora kurwisa kwegonye, nepo citronella vase inogona kudzivirira nhunzi chena.
Product kurongedza
1. Small package yevatengi vegadheni pamwe mbeu gumi kana makumi maviri pasaga kana tin.
2. Hombe pasuru yevatengi vane hunyanzvi, pamwe mbeu mazana mashanu, mbeu 1000 kana magiramu zana, 500 magiramu, 1 kg pasaga kana tin.
3. Isu tinogonawo kugadzira pasuru inotevera vatengi'requirement.
2. Hombe pasuru yevatengi vane hunyanzvi, pamwe mbeu mazana mashanu, mbeu 1000 kana magiramu zana, 500 magiramu, 1 kg pasaga kana tin.
3. Isu tinogonawo kugadzira pasuru inotevera vatengi'requirement.
Certifications
Recommend Products
Company Information
Kambani yeHebei Shuangxing Seeds yakavambwa muna 1984. Isu tiri imwe yekutanga mabhizinesi ehunyanzvi ehunyanzvi hwekugadzira tekinoroji akabatanidzwa nesainzi hybrid mbeu yekutsvaga, kugadzira, kutengesa uye sevhisi muChina.
Mbeu dzedu dzakatengwa kunze kwenyika dzinodarika makumi matatu nematunhu.Vatengi vedu vakagoverwa muAmerica, Europe, South Africa uye Oceania.Isu takabatira pamwe nevatengi vanosvika zana nemakumi mashanu.Kunyatso kudzora mhando uye mushure mekutengesa sevhisi ita vazhinji 90% vatengi vanoodha mbeu gore rega rega.
Yedu yepasirese inotungamira level kugadzirwa uye kuyedzwamabhesi ari muHainan, Xinjiang, nedzimwe nzvimbo zhinji muChina, Inoisa hwaro hwakasimba hwekurera.
Shuangxing Mbeu yakaita nhevedzano yekuzivikanwa kukuru mukutsvagisa kwesainzi pamhando dzakawanda dzembeu dzesunflower, watermelon, melon, squash, matomatisi, manhanga uye dzimwe mhodzi dzakawanda dzemiriwo.
Mutengi Photos
FAQ
1. Uri Mugadziri here?
Hongu, tiri.Isu tine yedu Yekudyara base.
2. Unogona kupa sampuli here?
Tinogona kupa MAHARA SAMPLES ekuyedzwa.
3. Kudzora kwako kwehutano kwakadii?
Kubva pakutanga kusvika kumagumo, tinoshandisa National Commodity Inspection uye Testing Bureau, Authority Third-party Testing institution, QS, ISO, kuvimbisa kunaka kwedu.
Hongu, tiri.Isu tine yedu Yekudyara base.
2. Unogona kupa sampuli here?
Tinogona kupa MAHARA SAMPLES ekuyedzwa.
3. Kudzora kwako kwehutano kwakadii?
Kubva pakutanga kusvika kumagumo, tinoshandisa National Commodity Inspection uye Testing Bureau, Authority Third-party Testing institution, QS, ISO, kuvimbisa kunaka kwedu.
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