* Nyama: nyama dzvuku, inotapira uye crisp flavour;
* Rind / Ganda: yegoridhe rind ine mitsetse yakajeka;
* Kupokana: kupikisa kwakanyanya kuchirwere uye hunyoro;
* Yakanaka kuseta mwero uye kugadzirwa.
Kurimwa nzvimbo:
1. Nzvimbo yakasiyana ine mwaka wezvirimwa wakasiyana, zvichienderana nemamiriro ekunze enzvimbo.
2. Panguva uye chiyero chakakodzera shandisa yakakwana base manyowa uye kushandiswa kwepamusoro.
3. Ivhu: yakadzika, yakapfuma, yakanaka yekudiridza mamiriro, zuva.
4. Kukura tembiricha(°C): 18 kusvika 30.
1. Nzvimbo yakasiyana ine mwaka wezvirimwa wakasiyana, zvichienderana nemamiriro ekunze enzvimbo.
2. Panguva uye chiyero chakakodzera shandisa yakakwana base manyowa uye kushandiswa kwepamusoro.
3. Ivhu: yakadzika, yakapfuma, yakanaka yekudiridza mamiriro, zuva.
4. Kukura tembiricha(°C): 18 kusvika 30.