RF Oblong Shape Seedless Watermelon Mbeu
Overview
Quick Details
- Type:
- mhodzi yemavise isina mhodzi
- Ruvara:
- Green, Red, White
- Nzvimbo Yekwakabva:
- Hebei, China
- Zita reBrand:
- SHUANGXING
- Model Number:
- RF
- Hybrid:
- EHE
- Hutsanana:
- 99%
- Kuchena:
- 98%
- Fruit Ganda:
- Ganda regirini rine mitsetse yakasvibira
- Muvara Wenyama:
- Scarlet
- Kukura:
- Vigorous
- Fruit Weight:
- 7-10kg
- Zvemushuga:
- 11.5%
- Kukura:
- Anenge mazuva makumi matatu nemana kubva pakutumbuka kusvika pakukura
- Certification:
- CIQ;CO;ISTA;ISO9001
Product Description
RF Oblong ShapeMbeu dzeWatermelon dzisina Mhodzi
1. Mavise emhando hombe asina mhodzi.2.Middle maturity akasiyana, mazuva angangoita 34 kubva pakutumbuka kusvika pakukura.3.Ganda regirini rine mitsetse yakasvibira.4.Nyama dzvuku uye yakatsvuka.5.Kukura kwakasimba.6.Chibereko chiri oblong chimiro.Avhareji yemichero inorema 7-10kg.7.Iyo yepakati soluble solids yemukati ndeye 11.5%.Goho repamusoro.8.Kuramba kwakanyanya kuchirwere.Uye yakakodzera kuchengetedza uye kureba kureba kutumira.
1. Mavise emhando hombe asina mhodzi.2.Middle maturity akasiyana, mazuva angangoita 34 kubva pakutumbuka kusvika pakukura.3.Ganda regirini rine mitsetse yakasvibira.4.Nyama dzvuku uye yakatsvuka.5.Kukura kwakasimba.6.Chibereko chiri oblong chimiro.Avhareji yemichero inorema 7-10kg.7.Iyo yepakati soluble solids yemukati ndeye 11.5%.Goho repamusoro.8.Kuramba kwakanyanya kuchirwere.Uye yakakodzera kuchengetedza uye kureba kureba kutumira.
Kurimwa nzvimbo
1. Nzvimbo yakasiyana ine mwaka wezvirimwa wakasiyana, zvichienderana nemamiriro ekunze enzvimbo.
2. Panguva uye chiyero chakakodzera shandisa yakakwana base manyowa uye kushandiswa kwepamusoro.
3. Ivhu: yakadzika, yakapfuma, yakanaka yekudiridza mamiriro, zuva.
4. Kukura tembiricha (°C):18 kusvika 30.
1. Nzvimbo yakasiyana ine mwaka wezvirimwa wakasiyana, zvichienderana nemamiriro ekunze enzvimbo.
2. Panguva uye chiyero chakakodzera shandisa yakakwana base manyowa uye kushandiswa kwepamusoro.
3. Ivhu: yakadzika, yakapfuma, yakanaka yekudiridza mamiriro, zuva.
4. Kukura tembiricha (°C):18 kusvika 30.
Tsanangudzo
| Mbeu dzeMavise | ||||||||
| Germination Rate | Kuchena | Neatness | Hunyoro Content | Storage | ||||
| ≥92% | ≥98% | ≥99% | ≤8% | Dry, Cool | ||||
